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Displaying 133 - 144 of 227 Courses
The Bachelor of Science (Honours) in Food Innovation degree blends culinary creativity, food science, sustainability, and digital analytics, preparing graduates to lead innovation in the global food industry.
Intakes: April, September
Full-time: 3 Years
This course introduces hospitality professionals to essential wine knowledge, enhancing their confidence and capability in recommending and serving wine to elevate the guest experience.
Full-time: 1 day
This course provides aspiring baristas, tearistas, and hospitality professionals with foundational skills in coffee and tea preparation through a blend of theory, demonstrations, and hands-on practice.
Full-time: 2 days

The Bachelor of Arts (Honors) in Global Management is a future-focused degree designed to equip students with the skills, knowledge, and mindset needed to succeed in an increasingly interconnected and dynamic global business environment. This interdisciplinary programme blends core business principles with global strategy, emerging technologies, cross-cultural communication, and leadership development.

Intakes: January, April, September
Full-time: 4 Years
The Bachelor of Science (Honours) Global Supply Chain Management programme aims to meet the increasing demands of professionals in this field. You will be equipped with the knowledge, skills, and abilities to manage supply chain networks to achieve greater operational efficiency.
Intakes: January, April, September
Full-time: 3 Years
Our Diploma in Graphic and Multimedia Design aims to provide graduates with a broad-based education that’s industry oriented. The programme also helps develop advanced skills while encouraging entrepreneurship as well as driving creativity and innovation among our students.
Intakes: January, April, September
Full-time: 2 years, 3 months

The Doctor of Philosophy (PhD) in Hospitality and Tourism doctoral programme offers a rigorous research pathway for individuals seeking to advance scholarly and professional knowledge in hospitality and tourism. 

Full-time: 3 Years
Part-time: 4 Years

The Diploma in Hotel Management programme is designed to meet the dynamic demands of the global hospitality industry by equipping students with both operational expertise and business acumen. 

Intakes: January, April, September
Full-time: 2 Years
The Master of Human Resource Management (MHRM) programme is designed in collaboration with the Chartered Institute of Personnel and Development (CIPD), the world’s largest Chartered HR and development body, for aspiring managers and professionals with the ambition to become strategic leaders and human resource managers.
Intakes: January, March, May, July, September
Full-time: 1 Years, 3 Months
Part-time: 2 Years

The IELTS (International English Language Testing System) preparatory course is designed to equip learners with the skills and strategies required to succeed in the IELTS examination, an internationally recognised English language proficiency test that meets the entry requirements of many higher education institutions worldwide. The course comprises 30 hours of instruction delivered over a 10-week period and includes a full mock IELTS test to familiarise participants with the exam format and testing conditions.

Intakes: January, April, July, October
The Bachelor of Information Systems (Honours) (Data Analytics) programme focuses on the development of analytical skills in the study of technologies. Harnessing and analysing massive data creates significant value for organisations and it has become the basis for decision-making to achieve greater efficiency while spearheading constant innovation. During their studies, students will solve practical and real-world problems of companies utilising data sets in the presence of analytics experts.
Intakes: January, April, September
Full-time: 3 Years
This programme aims to equip you with the technical knowledge to keep abreast with the rapid advances in technology, and to develop your analytical skills. Students undertaking this programme are exposed to both technical and real-world practical experiences through the specially-crafted coursework and industrial training, making our graduates market-ready upon graduation.
Intakes: January, April, September
Full-time: 3 Years