The world is moving towards the Artificial Intelligence (AI) era. One of the essential technologies that powers the AI era is the Internet of Things (IoT). This course presents to the participants the fundamentals and broad understanding in IoT and its applications.
This subject introduces key principles of accommodation and revenue management, equipping learners with the skills to apply effective strategies in front office and accommodation operations to optimise performance and drive revenue.
This subject equips learners with advanced skills in forecasting, pricing, and strategy development to optimise revenue and address emerging challenges in hospitality revenue management.
This course emphasizes problem-solving techniques, including sets, probability, statistics, finance, and geometry. This course introduces students to apply basic concept in mathematics to real-life problems.
This subject provides advanced knowledge of brand management in hospitality, focusing on competitive strategy, brand development, and consumer trends to support effective branding in local and international markets.
This subject introduces the fundamentals of the business events and MICE industry, covering key planning, marketing, and operational strategies while preparing learners for roles across event-related sectors.
This subject provides foundational knowledge of the tourism and hospitality industry, exploring its structure, trends, and challenges to prepare learners for entry-level roles across various service sectors.
CHEM 1021 Chemistry & Society Laboratory introduces students to the importance of laboratory skills and techniques for performing simple chemical testing related to the environment, food, and household chemicals.
CHEM 1013 Chemistry & Society emphasizes practical applications of chemistry to solve problems related to energy sources (fossil fuels, nuclear energy, and solar energy), food (carbohydrates, oils, and vitamins), medication, clothing, and the chemistry of the environment (earth, air, and water). Credit does not apply for a major or minor in chemistry.
This subject explores advanced concepts and tools of competitive strategy, enabling learners to analyse hospitality businesses and design strategic responses within domestic and international market contexts.
This subject introduces students to fundamental concepts in mathematics and statistics which are necessary in computer science and software engineering. Students will be able to cover equations, functions, graphs, series, differentiation, integration, probability, and data descriptions.
This subject examines global and local trends shaping the hospitality industry, enabling learners to analyse contemporary issues, assess their impacts, and propose sustainable, ethical solutions for hospitality businesses.
