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Displaying 37 - 48 of 227 Courses
The course investigates the ways in which culinary practices, ingredients, food rituals, and dining traditions articulate cultural identity and embody historical, economic, and intercultural influences across societies.
Intakes: April, September

The Global Media Classroom is designed to offer an innovative, low-carbon approach to internationalisation and cultural exchange across Lancaster University and its international partner institutions (Sunway University, LU Ghana, BJTU, and LU Leipzig). It offers a novel opportunity to learn about the theories and practices of media in a global context through interactive workshops with students and academics from classrooms across different countries and regions of the world. 

Intakes: September
This course introduces students to the basics of creating simple, clear visual representations of data.
This is a fundamental subject where students are introduced to the basics of statistical analysis and information systems.
This subject is designed to expose students to process of working with clay.
Principles of Sociology introduces students to some basic concepts and theories in order to understand our society and ourselves.
Intakes: April, September
This online course equips undergraduate students with essential critical thinking and effective reading skills for academic and professional success.
Intakes: April, September
Introduction to Business introduces students to the fundamental concepts of Business.
Intakes: April, September
This subject is an introduction to the food safety and sanitation issues in the foodservice industry.
Intakes: April, September
In recent years, entrepreneurship and new digital technologies have become important enablers of new kinds of products and services, and new forms of business model.
Intakes: April, September
This course will provide students with an introduction to how different social factors affect language use. Students will explore how identity, globalisation and media shape linguistic choices.
Intakes: April, September
This course introduces undergraduate learners to the concept of digital wellness and equips them with foundational knowledge and applied decision-making skills to manage their use of digital technology responsibly.
Intakes: April, September