- Deputy Dean (Internationalisation)
School of Hospitality and Tourism Management
Staff Profiles
- Halal Food Tourism (3)
- Human Resource Management (3)
- Business Events (2)
- Destination branding (2)
- Foodservice Technology (2)
- Gastronomy Tourism (2)
- Hospitality Education (2)
- Sustainability (2)
- Sustainable Tourism (2)
- Academic contribution (1)
- Action Research (1)
- Agritourism (1)
- AI and its impact on hospitality and tourism industry (1)
- Airbnb and the sharing economy (1)
- Anthropology of food - symbolism and ritual (1)
- Asian Cuisine Development (1)
- Bake products development (1)
- Brining, Curing, and Smoking (1)
- Business event tourism (1)
- Business planning (1)
- Chocolate art and sugar work (1)
- Coffee Arts and Science (1)
- Community-based Tourism (1)
- Community Engagement (1)
- Crisis management in hospitality (1)
- Cultural tourism (1)
- Culture of health in SMEs (1)
- Customer Satisfaction (1)
- Destination competitiveness (1)
- Destination marketing (1)
- Developing of Menu Design (1)
- Digital identity, culture and communication (1)
- Digitalisation Strategies in Hospitality Operations (1)
- Digital transformation (1)
- Digital Transformation in Hospitality (1)
- Diversity (1)
- e-Commerce applications in tourism (1)
- Eco-tourism (1)
- Ecotourism (1)
- Education (1)
- Edutainment (1)
- Employee engagement and development (1)
- Entrepreneurship (1)
- Entrepreneurship and Small Business Ecosystems (1)
- ESG (1)
- Event Planning and Operation (1)
- Events design, planning, and execution (1)
- Events design, planning and operations in events education management (1)
- Experiential learning (1)
- Festivals and Events Tourism (1)
- Food & Beverage Industry Trends (1)
- Food, culture, and society within the realm of food sociology (1)
- Food allergies and safety (1)
- Food and Glycemic Control (1)
- Food and identity (1)
- Food and Mood (Nutritional Psychiatry) (1)
- Food and Nutrition (1)
- Food anthropology and history (1)
- Food Culture (1)
- Food Entrepreneurship (1)
- Food nutrition (1)
- Food studies including food consumption and purchasing pattern (1)
- Food symbolism and culture (1)
- Food System (1)
- Food technology (1)
- Food tourism (1)
- Food waste management (1)
- Frozen products development (1)
- Gastronomy (1)
- Gender perspectives and equity in tourism work and mobilities (1)
- Gender Studies in Tourism (1)
- Generation Z customers and travellers in tourism (1)
- Global expansion (1)
- Green and Sustainability (1)
- Green marketing (1)
- Guest experience enhancement (1)
- Halal Food Quality (1)
- Haute gastronomy (1)
- Healthy Aging (1)
- Heritage management (1)
- Hospitality marketing (1)
- Hospitality servicescapes (1)
- Hotel Revenue Management and Data Analytics for Revenue Optimisation (1)
- Information Technology (1)
- Integrated marketing communications and social media studies (1)
- Interactive value formation (1)
- Korean Food Development (1)
- Labour and Innovation in Emerging Markets (1)
- Luxury Tourism (1)
- Malaysia Food Heritage (1)
- Malaysian food and culture (1)
- Malaysian heritage cuisine (1)
- Media-induced Tourism (1)
- Memorable tourism experiences (1)
- Muslim-Friendly Tourism (1)
- Organisational behaviour (1)
- Partnership (1)
- Persuasive digital communication and engagement (1)
- Place Branding (1)
- Political and ethical consumer behaviour in tourism (1)
- Pro-environmental behaviour in the context of hospitality and tourism (1)
- Psychology of Sustainable Behaviour – Tourism and Hospitality Industry (1)
- Qualitative Research (1)
- Recipe Development (1)
- Regenerative and Sustainable Tourism in Heritage & Cultural Conservations (1)
- Religious tourism (1)
- Responsible packaging (1)
- Responsible tourism (1)
- Restaurant entrepreneurship (1)
- Restaurant revenue management (1)
- Room Rate Analysis and Strategy (1)
- Rural tourism (1)
- Safety in learning environment and workplace (1)
- Scholarship of Teaching and Learning (1)
- School-to-work Transition (1)
- Service quality and recovery (1)
- Skills Gap & Workforce Readiness in the Hospitality Industry (1)
- Small & Micro Business Management (1)
- Social history of food - Malaysian ethnic food (1)
- Social Role of Bars (1)
- Sociocultural impacts of tourism and events (1)
- Solo traveller (1)
- Sports Nutrition (1)
- Strategic Management – Corporate Strategies and Services Branding (1)
- Sugar Art development (1)
- Sustainable Development (1)
- Sustainable Entrepreneurship and Responsible Innovation (1)
- Sustainable Food Service Management (1)
- Sustainable Food Supply Chain Management (1)
- Sustainable Hospitality and Tourism Management (1)
- Sustainable tourism and events (1)
- Sustainable tourism development and governance (1)
- Sustainable Tourism – Heritage, Conservation and Urban Planning (1)
- Talent management (1)
- Technology adoption (1)
- Technology Integration in F&B / Hospitality operations (1)
- The Art of Charcuterie (1)
- Tourism development and management (1)
- Tourism impacts (1)
- Tourism Management (1)
- Tourism marketing (1)
- Tourism resilience in the face of crises and disruptions (1)
- Tourist Behavior (1)
- Travel and tours operations and management (1)
- Travel management (1)
- Travel market and behaviour (1)
- Value of Travel (1)
- Wine studies (1)
- Women Empowerment in Tourism (1)
- Work-Integrated Learning (1)
- Worldmaking of tourism (1)
- (-) Talent development (1)
