- Senior Teaching Fellow
- Kitchen Operations Coordinator
Department of Culinary and Food Studies
School of Hospitality and Tourism Management
Staff Profiles
- Business Events (2)
- Data science (2)
- Human Resource Management (2)
- Organisational communication (2)
- 3D Animation (1)
- 21st Century Teaching and Learning Approaches (1)
- Advertising (1)
- Animism Belief (1)
- Anthropology of food - symbolism and ritual (1)
- Artificial Intelligence (1)
- Audio production (1)
- Blended learning (1)
- Brining, Curing, and Smoking (1)
- Business event tourism (1)
- Child socio-emotional development (1)
- Classroom action research (1)
- Classroom Gamification (1)
- Collaborative learning (1)
- Communication (1)
- Computer assisted language learning (1)
- Consumer Behavior (1)
- Cultural anthropology (1)
- Cultural Arts (1)
- Cultural tourism (1)
- Customer Satisfaction (1)
- Data Mining (1)
- Design Thinking in Education (1)
- Digital identity, culture and communication (1)
- Distributed System (1)
- Diversity (1)
- Early childhood educational programs and its effectiveness (1)
- Eco-tourism (1)
- Education (1)
- Education method (1)
- Entrepreneurship (1)
- Events design, planning and operations in events education management (1)
- Feedback Literacy (1)
- Feng Shui in corporate identity design (1)
- Food and Glycemic Control (1)
- Food and Mood (Nutritional Psychiatry) (1)
- Food and Nutrition (1)
- Food waste management (1)
- Game Art (1)
- Graphic design (1)
- Green & sustainable design (1)
- Health communication and social media (1)
- Healthy Aging (1)
- History (1)
- Hospitality servicescapes (1)
- Human behaviour (1)
- Identity (1)
- Identity formation and well-being (1)
- Immersive Design & Technologies (1)
- Inclusive education (1)
- Installation Art (1)
- Integrated marketing communications and social media studies (1)
- Korean Food Development (1)
- Landscape linguistic (1)
- Life insurance (1)
- Literature and politics (1)
- Longevity Risk (1)
- Marketing Communications (1)
- Maternal-related issues (1)
- Microhistory and culture identity (1)
- Movies (1)
- Music (1)
- Nanomaterials (1)
- Network Analysis (1)
- Organisational behaviour (1)
- Packaging design (1)
- Parenting issues and challenges (1)
- Pension (1)
- Persuasive digital communication and engagement (1)
- Political philosophy (1)
- Project Based Learning (1)
- Relational communication (1)
- Religion and politics (1)
- Retirement Income (1)
- Safety in learning environment and workplace (1)
- Self-Regulated Learning (1)
- Sexual & reproductive health (1)
- Social history of food - Malaysian ethnic food (1)
- Social Role of Bars (1)
- Social sciences (1)
- Sociology (1)
- Software Enginnering (1)
- Sports Nutrition (1)
- Statistical Analysis (1)
- Stereovision (1)
- Strategy (1)
- Student engagement (1)
- Sustainability (1)
- Sustainability studies (1)
- Teaching methodology (1)
- Technology enhanced learning (1)
- Technology Integration in F&B / Hospitality operations (1)
- The Art of Charcuterie (1)
- Thinking skills in writing (1)
- Tourism impacts (1)
- Tourism Management (1)
- Transcultural and ethnic groups (1)
- Travel and tours operations and management (1)
- Travel management (1)
- Value of Travel (1)
- Video Games in Education (1)
- Video production (1)
- Visual communication (1)
- (-) Asian Cuisine Development (1)
