This subject provides foundational knowledge of the tourism and hospitality industry, exploring its structure, trends, and challenges to prepare learners for entry-level roles across various service sectors.
This subject explores advanced concepts and tools of competitive strategy, enabling learners to analyse hospitality businesses and design strategic responses within domestic and international market contexts.
This subject examines global and local trends shaping the hospitality industry, enabling learners to analyse contemporary issues, assess their impacts, and propose sustainable, ethical solutions for hospitality businesses.
This subject introduces key strategies in event planning and management, equipping learners with the skills to design, plan, and evaluate events while addressing multicultural and global challenges in the hospitality industry.
This subject provides foundational knowledge in managing food and beverage operations, focusing on resource management, service quality, and operational efficiency in restaurant and hospitality settings.
This subject explores how innovation and technology can drive strategic marketing in the hospitality industry, equipping learners to design forward-thinking marketing projects and propose tech-driven solutions for competitive advantage.
This globally recognised certification provides in-depth wine knowledge and tasting skills, serving as a valuable foundation for careers in hospitality, fine dining, and wine-related industries.
Full-time: 2 days
This internationally recognised certification equips foodservice managers with comprehensive knowledge of food safety practices to ensure regulatory compliance, protect customers, and uphold operational excellence.
Full-time: 2 days
This course explores sustainability in urban tourism through online and onsite learning, combining field trips and classroom activities to examine sustainable city development as tourist destinations.
Intakes: February, August
This course equips F&B professionals with the skills and cultural awareness needed to deliver discreet, personalised, and exceptional service that meets the expectations of VIP guests.
Full-time: 2 days
