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Displaying 13 - 24 of 34 Courses

The Diploma in Events Management programme prepares students for the fast-growing events and experience economy by combining creative, technical, and managerial skills essential for the successful execution of diverse events. 

Intakes: February, April, September
Full-time: 2 Years
The Bachelor of Science (Honours) in Food Innovation degree blends culinary creativity, food science, sustainability, and digital analytics, preparing graduates to lead innovation in the global food industry.
Intakes: April, September
Full-time: 3 Years
This course introduces hospitality professionals to essential wine knowledge, enhancing their confidence and capability in recommending and serving wine to elevate the guest experience.
Full-time: 1 day
This course provides aspiring baristas, tearistas, and hospitality professionals with foundational skills in coffee and tea preparation through a blend of theory, demonstrations, and hands-on practice.
Full-time: 2 days

The Doctor of Philosophy (PhD) in Hospitality and Tourism doctoral programme offers a rigorous research pathway for individuals seeking to advance scholarly and professional knowledge in hospitality and tourism. 

Full-time: 3 Years
Part-time: 4 Years

The Diploma in Hotel Management programme is designed to meet the dynamic demands of the global hospitality industry by equipping students with both operational expertise and business acumen. 

Intakes: January, April, September
Full-time: 2 Years

The Bachelor of Science (Honours) in International Hospitality Management degree is designed for the evolving global hospitality landscape and equips students with cross-functional skills in accommodation, foodservice, and business management. 

Intakes: January, April, September
Full-time: 3 Years

The Master in International Hospitality Management postgraduate programme is designed for current and aspiring leaders aiming to enhance their expertise and take on strategic roles within the global hospitality industry.

Intakes: February, April, September
Full-time: 1 Year
Part-time: 2 Years
This subject introduces key principles of accommodation and revenue management, equipping learners with the skills to apply effective strategies in front office and accommodation operations to optimise performance and drive revenue.
This subject equips learners with advanced skills in forecasting, pricing, and strategy development to optimise revenue and address emerging challenges in hospitality revenue management.
This subject provides advanced knowledge of brand management in hospitality, focusing on competitive strategy, brand development, and consumer trends to support effective branding in local and international markets.
This subject introduces the fundamentals of the business events and MICE industry, covering key planning, marketing, and operational strategies while preparing learners for roles across event-related sectors.