This course aims to understand the emerging and impactful developments in biomedical sciences through a multidisciplinary approach, making it suitable for students from diverse academic backgrounds.
Intakes: September
In today's dynamic and competitive workplace, the ability to tell captivating and inspiring stories is a key communication skill. This course helps students develop practical storytelling techniques for professional use.
Intakes: April, September
This course equips students with essential knowledge of key aspects of financial planning affecting individuals.
Intakes: April, September
Organisational Communication course proposes to understand the communication in the organizational environment by providing an overview of the organizational communication study and the history of its development leading to its current industrial practice.
Intakes: September
ASU Pathway Programs at Sunway University offer 20+ pathways with up to 90 credit transfers. Gain a world-class education in engineering, business, media, and more. STEM students qualify for up to 3 years of U.S. work (OPT). Exclusive scholarships available. Start your ASU journey today!
Intakes: January, April, September
This subject takes a comprehensive and balanced look at the changing world of mass media.
Intakes: April, September
This course introduces students to the concepts, capabilities, and practical applications of generative artificial intelligence (AI) in
creative and productivity contexts.
Intakes: September
This subject aims to create exposure to the contemporary theories/practices on competitive business environment with DVUCA (Disruptive, Volatility, Uncertain, Complex, and Ambiguous) in various industries.
Intakes: April, September
This subject introduces students to key practices and principles that support psychological and physical wellbeing.
Intakes: September
This course introduces students to the fundamentals of building a strong and authentic personal brand in today’s digital and
professional landscape.
Intakes: September
This subject is an introduction to the food safety and sanitation issues in the foodservice industry.
Intakes: April, September
This online course equips undergraduate students with essential critical thinking and effective reading skills for academic and professional success.
Intakes: April, September
